1 batang | jagung segar |
2 sudu besar | butter/margerin/planta |
Secukupnya | serbuk lada putih |
Secukupnya | seasoning maggi (sos perasa) |
Kupas kulit jagung & buang bulunya. Potong jagung kepada 3 bahagian.
1 sudu margerin disapu pada 3 bahagian jagung & 1 sudu lg dimasukkan dlm non stick pan.
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Panaskan non stick pan. Apabila margerin cair masukkan jagung. Grill kesemua bahagian hingga masak.
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Angkat dr pan & renjiskan serbuk lada putih & seasoning maggi.
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Sedia dihidang. Sedap di makan ketika masih panas.
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