6 | large green onions |
1 large can | tomatoes |
1 large hand | cabbage |
2 | green peppers |
1 bunch | celery |
1 packet | onion soup paste |
Cut vegetables in small to medium pieces and cover with water. Boil fast for 10 minutes.
Cut to simmer and continue cooking until vegetables are tender.
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Season with salt, pepper, curry, parsley etc if desired.
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