Lemak Labu Kacang Panjang

Sajian sayur.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Kalau taknak letak serbuk kunyit pun ok. Jadilah lemak putih.

Ingredients

1/2 biji - potong kiub labu
10 tangkai - kerat pendek kacang panjang
1 biji - hiris bawang besar
3 ulas - ketuk bawang putih
2 batang - titik serai
1 helai - siat daun kunyit
1 kotak + 1 kotak air santan
1 camca besar - rendam, tumbuk kasar udang kering
Secukup rasa serbuk kunyit
Secukup rasa garam & gula

Instructions

1

Satukan labu, santan, bawang besar, bawang putih, serai, udang kering & serbuk kunyit di dalam periuk. Gaul rata & biar mendidih.

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2

Masukkan kacang panjang & air. Perasakan garam & gula. Biar mendidih, masukkan daun kunyit. Biar hingga labu empuk.

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3

Hidang.

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