Egg Benedict

Resepi ini sesuai dinikmati ketika sarapan pagi, mudah dimasak dan sedap dimakan. InshaAllah


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 4 serving(s)

Tips

Gunakan telur gred B bagi mengelakkan putih telur tersebut meleleleh diatas loyang.

Ingredients

8 Keping roti gardenia
4 biji telur
1 biji cili merah potong dadu
4 helai daun sup potong halus
Secukup rasa lada sulah
1 sudu butter

Instructions

1

Tekapkan 4 keping roti dengan gelas plastik, ketepikan.

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2

Sapukan butter ke dalam talam pembakar, susun 4 keping roti. Sapukan roti dengan butter dan letakkan roti yang telah berlubang tadi dibahagian atas.

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3

Pecahkan telur sebiji diatas setiap roti.

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4

Taburkan daun sup, cili merah dan sedikit lada sulah.

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5

Bakar di dalam suhu 120 darjah celcius, selama 10 min, sedia dinikmati ketika panas.

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