Tips
Ingredients
| 5 keping | roti putih |
| 5 batang | jejari ketam |
| 1 biji | putih telur, pukul kembang |
| Secukupnya | keju cheddar, diparut |
| Secukupnya | keju parmesan |
| Secukupnya | serbuk roti |
| Secukupnya | minyak untuk menggoreng |
Instructions
- 1
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Canai roti putih sehingga leper
- 2
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Kemudian letakkan jejari ketam di atas roti bersama keju Parmesan dan keju cheddar
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- 3
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Seterusnya gulung roti dengan kemas
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- 4
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Selepas itu celup roti dalam bancuhan putih telur
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- 5
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Kemudian sakit pula dengan serbuk roti secukupnya
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- 6
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Akhir sekaki, goreng terendam sehingga roti caring. Angkat, tos dan sedia dihidangkan bersama aneka sos dan mayonis
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Recooks
Try recook this recipe and share with the owner and us
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