Ayam Goreng Berempah
Sesuai dimakan bersama nasi kukus, kuah gulai & sos cili yang popular sekarang
Tips
Category
Ingredients
| 1/2 ekor | ayam |
| 5 batang | serai |
| 7 ulas | bawang putih |
| 2 cmb | jintan manis |
| 2 cmb | ketumbar |
| 1 cmb | serbuk kunyit |
| Secukup rasa | garam |
| 2 tangkai | daun kari |
Instructions
- 1
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Kisar serai, bawang putih, ketumbar & jintan manis.
- 2
-
Gaul bahan kisar, serbuk kunyit, garam & daun kari bersama ayam.
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- 3
-
Perap ayam semalaman dalam bekas yang bertutup di bahagian chiller peti ais.
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- 4
-
Goreng ayam dengan minyak penuh sehingga masak.
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- 5
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Toskan minyak & sedia dihidang. Enak dimakan panas.
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Recooks
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