Triffle Pudding With Fresh Fruits
Triffle yang berbeza dari biasa, lebih segar & berkhasiat.
Tips
Category
Ingredients
| 1 buku panjang | swiss roll/sponge cake/marble kek ikut kesukaan |
| 1 cawan | tepung kastard |
| 4 cawan | air |
| 200 g | gula pasir |
| 1 kotak | krim putar |
| 100 g | gula halus |
| Secukupnya | buah-buahan segar seperti strawbeery, blueberry, kiwi, anggur, peach |
Instructions
- 1
-
Potong nipis kek & susun dalam bekas puding.
- 2
-
Larutkan tepung kastard dengan air & gula.
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- 3
-
Masak adunan kastard sambil sentiasa dikacau hingga warna bertukar menjadi kuning jernih & ada wap2 yang timbul.
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- 4
-
Lapiskan adunan kastard di atas hirisan kek di alam bekas puding tadi. Sejukkan.
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- 5
-
Pukul krim putar bersama gula halus hingga gebu.
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- 6
-
Lapiskan di atas adunan kastard.
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- 7
-
Tabur buah-buahan segar yang dipotong kecil.
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- 8
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Sejukkan di dalam peti ais.
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- 9
-
Puding ini enak dimakan sejuk.
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Recooks
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