Tips
Category
Ingredients
| 1 cawan | gula perang |
| 1 biji | telur |
| 125 gram | butter |
| 1 sudu teh | esen vanilla |
| 1 sudu besar | susu segar/susu cair |
| 1/2 cawan | minyak masak |
| 2 cawan | tepung gandum |
| 1/2 sudu teh | soda bikarbonat |
| 1/2 sudu teh | cream of tartar |
| 1 cawan | chocolate chip |
| 3/4 cawan | badam cincang |
Instructions
- 1
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Panaskan oven dengan suhu 175°C selama lebih kurang 10 minit
- 2
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Ayak tepung, soda bikarbonat, cream of tartar dan secubit garam
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- 3
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Satukan butter, minyak, gula, telur, esen vanilla dan susu segar. Kacau menggunakan hand whisk
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- 4
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Masukkan adunan tepung, chocolate chip dan badam. Adunan memang agak lembik
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- 5
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Sudukan ke dulang pembakar. Jarakkan sedikit kerana biskut akan kembang. Boleh tabur badam cincang diatas biskut jika suka.
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- 6
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Bakar dengan suhu 175°C lebih kurang 20-25 minit. Bergantung kepada oven masing2
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- 7
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Sejukkan cookies diatas redai sebelum disimpan
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- 8
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Untuk tahan lama dan cookies kekal rapuh, simpan didalam bekas kedap udara.
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Recooks
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