1/2 ekor | ayam |
2 biji | bawang besar |
5 biji | bawang putih |
3 inci | halia |
3 batang | serai |
1 helai | daun kunyit |
2 cmb | cili kisar |
9 biji | cili padi |
200 ml | santan pekat |
Secukup rasa | garam |
Kisar bawang besar, bawang putih, halia, cili padi & 1 batang serai.
Masukkan bahan kisar ke dalam kuali bersama ayam, santan, cili kisar, 2 batang serai yang diketuk & hirisan daun kunyit.
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Masak hingga ayam empuk & masukkan garam.
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Kacau rata & masak hingga pekat.
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