Rendang Ayam

Untuk kawan dengan pulut kuning.


Prep time 15 minute(s) Cook time 25 minute(s) Total time 40 minute(s) Yield 4 serving(s)

Tips

Tidak perlu guna kerisik kerana sudah cukup lemak.

Ingredients

1/2 ekor ayam
2 biji bawang besar
5 biji bawang putih
3 inci halia
3 batang serai
1 helai daun kunyit
2 cmb cili kisar
9 biji cili padi
200 ml santan pekat
Secukup rasa garam

Instructions

1

Kisar bawang besar, bawang putih, halia, cili padi & 1 batang serai.

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2

Masukkan bahan kisar ke dalam kuali bersama ayam, santan, cili kisar, 2 batang serai yang diketuk & hirisan daun kunyit.

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3

Masak hingga ayam empuk & masukkan garam.

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4

Kacau rata & masak hingga pekat.

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