Laicikang
Biasa klu order kat kedai selalu tak menepati citarasa.. Buat sendiri dengan menggunakan bahan2 yang kita suka baru puas hati..
Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Guna air gula yg dimasak bersama daun pandai.. Nanti akan jd lebih wangi laicikang tu
Category
Ingredients
| 1 ketul | cincau - potong ikut suka |
| 1 tin | laici |
| Anggaran segenggam | kismis |
| 2 sudu teh | biji selasih (rendam dulu dalam air) |
| Semangkuk | longan kering (rebus) |
| 5 bj | bunga kembang semangkuk (rendam sampai kembang) |
| Semangkuk | halwa kundur |
| Secukupnya | air gula |
| Secukupnya | ais batu |
Instructions
- 1
-
Sediakan jug
Campurkan kesemua bahan bahan diatas dalam jug
- 2
-
Tuangkan air gula secukup rasa
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- 3
-
Masukkan ais kiub
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- 4
-
Sedia diminum
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Recooks
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