Urap Pegaga

Salah satu variasi hidangan pegaga


Prep time 10 minute(s) Cook time 5 minute(s) Total time 15 minute(s) Yield 1 serving(s)

Tips

Sedap dimakan bersama nasi, ikan dan sambal belacan

Ingredients

Segenggam daun pegaga
4 ulas bawang merah, dimayang
1 ulas bawang putih
3 hirisan kunyit hidup
2-7 biji cili padi, dipotong
1/4 biji kelapa parut, disangai
Secukupnya garam
1/2 inci belacan, dibakar

Instructions

1

Bersihkan daun pegaga dan potong pendek.

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2

Tumbuk kunyit, bawang merah, bawang putih dan belacan. Tidak perlu lumat.

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3

Panaskan kuali dan tuang sedikit minyak. Tumis bahan yang ditumbuk hingga wangi.

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4

Masukkan daun pegaga. Biarkan hingga layu.

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5

Masukkan kelapa parut dan cili padi. Perasakan dengan garam. Matikan api.

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6

Sedia dihidangkan.

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