Sebungkus | spageti |
300 gram | seafood atau isi ayam |
Satu tin | tuna dalam cili |
Semangkuk | tomato didadu |
3 ulas | bawang putih dicincang |
Untuk menumis | olive oil |
Rebus spageti dalam air yang diletak sedikit olive oil dan garam sehingga lembut
Toskan
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Tumis bawang putih dalam olive oil
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Perlahankan api dan masukkan tomato
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Masak sehingga caramelized
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Masukkan seafood
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Masukkan tuna
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Masukkan garam dan spageti
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Kacau sehingga rata
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Sedia dihidang
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