Daging Masak Merah Ala Thai
Menu kegemaran jika menjamu selera di restoran thai tetapi kini boleh dinikmati di rumah.
Tips
Category
Ingredients
| 300 gm | daging batang pinang |
| 3 biji | bawang putih diketuk |
| 4 biji | bawang merah - dikisar |
| 1 inci | halia - dikisar |
| 3 sudu besar | cili kisar |
| 3 sudu besar | sos cili |
| 1 sudu | sos tomato |
| 1 sudu besar | sos tiram |
| 1 sudu besar | sos plum(optional) |
| 1 sudu besar | kicap manis |
| 4-5 biji | cili padi - diketuk |
| 1 biji | bawang holland- potong memanjang |
| 4 sudu besar | minyak |
| Secukupnya | gula garam |
| Bahan Hiasan | |
| 1 biji | cili besar merah - dipotong serong |
| 1 biji | tomato- belah 4 |
| 1 tangkai | daun bawang -dimayang |
Instructions
- 1
-
Rebus daging hingga empuk. Angkat dan toskan. biarkan is sejuk sedikit.
- 2
-
Potong nipis daging rebus.
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- 3
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Panaskan minyak dan goreng daging sehingga sedikit perang. Angkat dan toskan.
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- 4
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Tumiskan bwg putih yg diketuk, bawang merah kisar dan halia kisar hingga naik bau. Masukkan cili kisar. Tumis sehingga garing.
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- 5
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Masukkan cili padi. Kacau.
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- 6
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Masukkan sos cili, kicap manis, sos tomato, sos tiram dan sos plum. Kacau. Boleh tambah air jika suka berkuah.
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- 7
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Masukkan daging tadi. Tambah cili besar, hirisan bawang dan tomato yang dibelah 4.
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- 8
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Tambah garam gula secukupnya. Masak hingga semua sos melekat pada daging.
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- 9
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Tabur hirisan daun bawang untuk hiasan.
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Recooks
Try recook this recipe and share with the owner and us
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