Tips
Ingredients
| Bahan-Bahan :- | |
| 200 g | gula kastor |
| 250 g | tepung gandum |
| 200 ml | air |
| 4 sb | susu pekat |
| 1 sk | ovelatte |
| 1 sk | esen vanilla |
| 2 bj | telur(gred b) |
| Secukupnya | paper cup |
Instructions
- 1
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Pukul telur, gula kastor, esen vanilla, ovalatte sampai kembang dan ringan (guna mixer je dlm 10mnt)
- 2
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Masukkan susu pekat ke dalam air dan kacau (macam air susu je)
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- 3
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Masukkan tepung gandum ke dalam adunan yang telah dipukul/kacau guna mixer tadi...selang seli kan tepung dengan air susu tadi
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- 4
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Kacau sampai sebati, then bahagikan kepada 2 bekas (1bekas letak pewarna ros)
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- 5
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Panaskan periuk pengukus sementara memasukkan adunan tadi ke dalam cup
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- 6
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(Bubuh adunan warna putih sebanyak 3/4 drpd size cupThen letak 1 sudu teh adunan warna pink di atas adunan putih tadi)
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- 7
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Setelah itu masukkan cup kedalam pengukus.. Biarkan selama 15 minit...baru angkat..dah ciap!!!!
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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