Sambal Petai Ikan Bilis

My first try actually :P


Prep time 3 minute(s) Cook time 5 minute(s) Total time 8 minute(s) Yield 1 serving(s)

Tips

Masukkan gula terlebih dahulu supaya sambal berwarna cantik kemerahan

Ingredients

1 mangkuk ikan bilis
Segenggam petai
1 mangkuk cili kisar
3 biji bawang besar
3 ulas bawang putih
1 keping asam keping
2-3 sudu besar gula
Secubit garam

Instructions

1

Gorengkan ikan bilis terlebih dahulu dan letak tepi.

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2

Hiris nipis-nipis bawang besar dan bawang putih. Tumis bawang tersebut bersama cili kisar dengan api yang perlahan. Masukkan gula dan kacau rata.

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3

Masukkan sedikit air (ikut suka nak pekat mana), garam dan asam keping.

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4

Masukkan petai dan ikan bilis yang telah digoreng tadi.

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5

Masak dengan api yang perlahan sehingga pekat.

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Recooks

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