Tips
Category
Ingredients
| 1 mangkuk | ikan bilis |
| Segenggam | petai |
| 1 mangkuk | cili kisar |
| 3 biji | bawang besar |
| 3 ulas | bawang putih |
| 1 keping | asam keping |
| 2-3 sudu besar | gula |
| Secubit | garam |
Instructions
- 1
-
Gorengkan ikan bilis terlebih dahulu dan letak tepi.
- 2
-
Hiris nipis-nipis bawang besar dan bawang putih. Tumis bawang tersebut bersama cili kisar dengan api yang perlahan. Masukkan gula dan kacau rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan sedikit air (ikut suka nak pekat mana), garam dan asam keping.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan petai dan ikan bilis yang telah digoreng tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masak dengan api yang perlahan sehingga pekat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment