Ubi Kayu Rebus

Sedap buat sarapan pagi atau minum petang


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Sedap makan bersama ikan masin

Ingredients

Secukupnya ubi kayu
Secukupnya garam
Secukupnya air
Secukupnya kelapa parut
Secukupnya gula pasir

Instructions

1

Potong ubi kayu pendek-pendek. Buka kulit dan bersihkan.

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2

Rebus ubi kayu dalam periuk yang berisi air dan bubuh garam. Rebus hingga empuk.

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3

Setelah masak, angkat dan toskan.

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4

Kelapa parut dicampurkan gula pasir. Dimakan bersama ubi kayu rebus.

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