1/2 cawan | butter |
3/4 cawan | gula halus |
1 biji | telur |
1 1/2 cawan | tepung gandum |
1 sudu kecil | baking powder |
1 sudu kecil | soda bikarbonat |
1/2 sudu kecil | garam |
1 sudu kecil | esen vanila |
1 1/2 cawan | pisang, dilecek |
1/4 cawan | serbuk koko |
Pukul butter dan gula halus hingga gebu.
Masukkan telur dan esen. Putar sebati.
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Masukkan pisang lecek. Masukkan tepung gandum yang diayak bersama baking powder, soda bikarbonat hingga sebati.
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Bahagi adunan kepada 2 bahagian. 1 bahagian serbuk kono dan 1 bahagian warna asam.
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Gris mentega di loyang. Tuang adunan koko dan ratakan. Kemudian lapis dengan warns asal.
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Bakar selama 30 minit dengan suhu 170'c
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