Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
can be used as your bechamel sauce for lasagna
Category
Ingredients
| 2 tablespoon | butter/margarine |
| 1 cup | milk |
| 1 - 2 tablespoon | plain flour |
| To taste | salt and pepper |
Instructions
- 1
-
Preheat butter or margarine in your saucepan
- 2
-
Combine with flour
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- 3
-
Pour in milk and whisk until it's become thicken.
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- 4
-
You may put some cheese to uplift the flavor or just put salt and pepper.
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Recooks
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