Orange Yogurt Cake
have a big bowl of leftover yogurt on fridge. surf on internet, and found a super simple orange recipe.
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Ingredients
| Softened, for pan | unsalted butter |
| 1 cup | all-purpose flour, sifted |
| 1/2 cup plus 3 tablespoons | granulated sugar |
| 1/2 teaspoon | baking powder |
| Baking soda | 1/8 teaspoon |
| A pinch | salt |
| 1/2 cup | plain whole-milk yogurt (i just used plain yogurt) |
| 1/4 cup | vegetable oil ( canola / olive or palm oil) |
| 1 teaspoon | grated orange zest |
| 1 tablespoon | orange juice |
| 1 large | egg |
| 1 teaspoon | pure vanilla extract ( vanilla essen still be fine) |
| 2 larges (1 zested into thin strips, both segmented) | oranges |
| For dusting | confectioners' sugar |
Instructions
- 1
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Preheat oven to 350 degrees. (175 degree Celsius / 180 degree Celsius)
- 2
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Butter an 8-inch round cake pan
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- 3
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Stir flour, 1/2 cup plus 2 tablespoons sugar, the baking powder, baking soda, salt, yogurt, oil, orange zest and juice, egg, and vanilla in a bowl.
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- 4
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Pour into pan.
Bake until a cake tester comes out clean, about 25 minutes.
Let cool at the rack.0 Comment(s)No comment yet. Be the first.
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- 5
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Place zest strips in a bowl.
Stir in segments and remaining tablespoon sugar.0 Comment(s)No comment yet. Be the first.
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- 6
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Garnish cake with some segments; serve with the rest.
Dust with confectioners' sugar.0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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