Moroccan Spiced Lemon Dressing

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Prep time 5 minute(s) Cook time 5 minute(s) Total time 10 minute(s) Yield 1 serving(s)

Tips

Replace lemon with lime

Ingredients

1/4 cup lemon juice
2 tablespoons non fat plain yogurt
1 1/2 teaspoons honey
1/4 teaspoon *grind ground cumin
1/4 teaspoon *grated ground ginger
1/4 cup extra-virgin olive oil
1/4 teaspoon salt
Some if you love heat chili flakes

Instructions

1

Combine lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended

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2

Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.

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3

Sprinkle with chili flakes if you love heat and serve with hot prata bread or can be marinated sauce for grill fish.

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