2 tablespoons | curry powder |
1 teaspoon | garam masala |
2 tablespoons | cooking oil |
1 large (slice) | onion |
2 cloves (minced) | garlic |
1 teaspoon (finely grated) | fresh ginger |
2 med (cut into 1-inch chunks) | eggplant |
3 cups | cauliflower cloret |
2 small | tomato |
1/2 cup | plain yogurt |
1/2 cup | water |
3/4 teaspoon | salt |
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