Bahan Untuk Nasi Planta | |
2 cawan | beras dibasuh & ditos |
2 sb | planta |
2 ulas | bawang merah dihiris |
1 ulas | bawang putih dihiris |
1 batang | kulit kayu manis |
1 kuntum | bunga lawang |
2 biji | buah pelaga |
3 tangkai | bunga cengkih |
1sk | serbuk kunyit |
Secukupnya | air |
Bahan Sambal Tumis Ikan Kembong | |
5 ekor | ikan kembong (digoreng) |
5 tangkai | cili kering direbus |
4 ulas | bawang merah |
2 ulas | bawang putih |
1 keping | asam keping |
1 sk | kicap |
2 sb | sos cili |
Secukup rasa | garam & gula |
Masak menggunakan periuk rice cooker di atas api dahulu. Panaskan periuk & masuk planta.
Tumis bawang merah & bawang putih. Masukkan 4 sekawan.
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Apabila bawang sudah garing masukkan air secukupnya.
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Masukkan serbuk kunyit & garam, kacau. Masukkan beras. Sukat air, tambah air jika perlu.
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Pindahkan periuk ke dlm rice cooker & masak seperti biasa. Sesekali kacau supaya masak sekata.
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Kisar halus cili kering, bawang merah & bawang putih.
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Panaskan minyak & tumis bahan kisar. Masukkan asam keping. Masak hingga pecah minyak.
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Masukkan sedikit air, kicap, sos cili, garam & gula secukup rasa.
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Masukkan ikan kembong, kacau rata. Biarkan seketika & tutup api.
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Hidangkan nasi planta bersama sambal tumis ikan kembong.
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