Tips
Category
Ingredients
| 3 tbs | tepung gandum |
| 1 tbs | tepung jagung |
| 1/2 tsp | garam |
| 1/2 tsp | lada sulah |
| 1/4 tsp | serbuk kunyit |
| 1 biji | telur |
| 1/2 cawan | air |
| 150 gram | cendawan tiram |
Instructions
- 1
-
Campurkan semua bahan kecuali cendawan di dalam satu bekas
- 2
-
Kacau rata sehingga tidak berketul. Boleh tambahkan air jika terlalu pekat
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan minyak di dalam kuali
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Celupkan cendawan dalam bancuhan tepung dan masukkan ke dalam minyak yang panas
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Goreng sehingga keperangan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment