Pengat Ubi Kayu

Menu manisan hi tea.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Nak lagi sedap boleh tambah sagu kedalam bubur.

Ingredients

2tongkol ubi kayu
1kotak santan
2helai daun pandan
1/2 ketul gula melaka
Secubit garam

Instructions

1

Kerat² ubi kayu kemudian rebuskan sehingga empuk. Angkat Dan toskan airnya.

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2

Dalam periuk yang lain, satukan Santan, gula melaka,daun pandan, garam, Gaul sebati.

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3

Biarkan ia mendidih. Akhir sekali masukkan ubi kayu gaul sekat dan biarkan ia masak seketika.

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4

Siap dan boleh dihidang.

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Recooks

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