Tips
2. Gunakan pisau tajam , potong secara zig zag seperti mengergaji supaya cookies lebih 'bersih'.
Category
Ingredients
| 120g | tepung gandum |
| 150g | almond biji |
| 3 biji | telur putih |
| 90g | gula castor |
| 1 sdt | esen vanila /esen badam |
Instructions
- 1
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Panaskan oven 180-190' . lenserkan baking paper dan lapik loyang 8x8 atau 9x9'.
- 2
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Pukul telur hingga menjadi meringue . ketepikan
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- 3
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Ayakkan tepung dan gaulkan dengan badam
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- 4
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Kemudian perlahan2 tunagkan tepung kedalam meringue tadi. Gaul rata
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- 5
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Tuang kedalam loyang dan bakar kira2 25-30 minit hingga keperangan. Biar sejuk didalam loyang
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- 6
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Bungkus dengan dengan cling warp atau aluminium foil. Simpan didalam petisejuk kira2 4jam-semalaman
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- 7
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Hiris nipis mengikut ketebalan yang disukai. Susun diatas loyang dan bakar hingga cookies menjadi keperangan dan rangup. Suhu 130' kira2 45 minit
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- 8
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Sejukkan sebelum disimpan
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Recooks
Try recook this recipe and share with the owner and us
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