Kuih Bengkang Tepung
Kuih tradisional yang semakin dilupakan.. tapi kini dengan mudah dapat dibuat..
Tips
Category
Ingredients
| 2 cawan | tepung gandum |
| 1 cawan | gula |
| 1 cawan | air pandan |
| 2 cawan | santan |
| 3 biji | telur |
| 2 sudu | marjerin |
| Secukupnya | bijan |
Instructions
- 1
- 2
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Selepas itu, masukkan semua bahan kecuali bijan.
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- 3
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Kisar sehingga sebati, tepung, telur,gula, santan,air pandan.
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- 4
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Masukkan ke dalam pemanggang ajaib.
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- 5
- 6
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Bakar dalam.masa 30 minit sehingga bijan di atasnya garinf
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- 7
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Siapp. Sejukkan dahulu baru potong ya.. adunan jangan terlalu cair.. buat macam kita buat adunan roti jala.. tak berketul dan tak cair sgt.
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Recooks
Try recook this recipe and share with the owner and us
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