Telur Masak Sambal

Kalau utk anak2 kurangkan ciliboh ye..kang menangis pulak kepedasan! Emaknya ingat hidangan tu sedap sangat sampai menangis! jaga2 haha


Prep time 3 minute(s) Cook time 10 minute(s) Total time 13 minute(s) Yield 1 serving(s)

Tips

Untuk sambal lebihkan bwg merah ya..sbb dia akan terbit rasa manis drpd bwg itu sendiri..so takpayah masukkan gula banyak2

Ingredients

2 biji telur
1 cawan air
1 sudu besar air asam jawa
Secubit garam gula
1 sudu besar ciliboh
Kisar
5 ulas bwg merah
2 ulas bwg putih
1/2 inci halia

Instructions

1

Goreng telur mata satu persatu..potong menjadi 4 bhagian. Ketepikan.

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2

Panaskan sedikit minyak dalam kuali. Tumis bahan kisar hingga garing. Masukkan ciliboh. kacau2

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3

Tuang air asam jawa ke dalam kuali. Biarkan sehingga mendidih dan pecah minyak.

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4

Masukkan air ya..nanti hangit pulak. Kacau2 sehingga kuah menjadi sedikit pekat.

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5

Perasakan dgn garam & gula..siap !

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