Tips
Category
Ingredients
| 2 cawan | tepung serbaguna |
| 1 sk | baking powder |
| 1 sk | baking soda |
| 1 sk | garam halus |
| 2 sb | serbuk koko |
| 1 1/2 cawan | gula castor |
| 1 cawan | minyak jagung |
| 1 cawan | buttermilk |
| 1 sb | vanilla extract |
| 2 bj | telur gred a |
| 1-2oz | pewarna merah |
| 1 sk | cuka |
| 1/2 cawan | kopi pekat (jangan skip) |
| Cream Cheese Topping | |
| 250 gm | unsalted butter |
| 500 gm | cream cheese |
| 1 1/2 cup | gula ising |
| 1/4 cup | fresh cream |
| 1 sb | vanilla extract |
Instructions
- 1
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Panaskan oven 170dc
Dlm mangkuk satukan tepung, baking soda, baking powder & sebuk koko dan garam. (Ayak)
- 2
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Dlm bekas pemutar, satukan gula dan minyak. Kemudian masukkan telur, buttermilk, vanilla dan pewarna. Putar hingga sebati. Tuangkan coffe dan white vinegar.
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- 3
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Akhir sekali masukkan tepung dlm adunan sedikit demi sedikit dan diputar sebati setiap kali memasukkannya.
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- 4
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Bagi kepada 2 bahagian loyang size 7'
Tuang adunan dlm loyang bakar selama 30-40mnt.0 Comment(s)No comment yet. Be the first.
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- 1
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Putar butter hingga gebu. Masukkan cream cheese. Teruskan putar sambil memasukkan gula ising sedikit demi sedikit.
Masukkan fresh cream & vanilla extract dan putar sehingga kental.
Bila cake dah sejuk boleh lah hias ikut citarasa masing2..0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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