Starting process of making this doughs is optional. you can either do it manually by hands or using electric mixer.

Put the eggs and milk into a bowl and whisk it lightly

Put all of the dry ingredients into a bowl and combine it all together.with the butter

Slowly adds the dry and wet mixture until it forms a doughy consistency.

The most crucial part of making a perfect doughs is by kneading the doughs until you get at the stage of strechytchyness level of texture.

A perfect doughs is very strechable and it wont tear apart it u strech it and it soft to touch.

Rest the dough by covering the doughs with a damp clean towel. purpose of resting the doughs is to make it as fluffy and light as possible.

When doughs double in size,u can shape it using a doughnuts mould or use your own creativity.lets your ideas burst at creating your own doughnuts.

After all doughs been shape and create..let it rest again and leave it double in size again.

Heat the oil.using deep fry methods. the oil cannot be too hot otherwise the doughs will be burnt and inside interior will be raw. medium heat.

Fry until it gets golden brown.the best of making doughnuts is you can either make it sweet or savoury.

Put your favourite filling or just let it coats in sugary sweets.

This is the example savoury doughnuts.

Coats it with chocolate and sprinkles