600 grams | all purpose flour / tepung gandum |
500 grams | high protein flour / tepung diamond |
30 grams | dry yeast / yis kering |
150 grams | sugar / gula |
20 grams | salt / garam |
4 medium range size | eggs / telur |
500ml | milk / susu |
120 grams | butter |
Starting process of making this doughs is optional. you can either do it manually by hands or using electric mixer.
Put the eggs and milk into a bowl and whisk it lightly
No comment yet. Be the first.
You must login/register to comment
Put all of the dry ingredients into a bowl and combine it all together.with the butter
No comment yet. Be the first.
You must login/register to comment
Slowly adds the dry and wet mixture until it forms a doughy consistency.
No comment yet. Be the first.
You must login/register to comment
The most crucial part of making a perfect doughs is by kneading the doughs until you get at the stage of strechytchyness level of texture.
No comment yet. Be the first.
You must login/register to comment
A perfect doughs is very strechable and it wont tear apart it u strech it and it soft to touch.
No comment yet. Be the first.
You must login/register to comment
Rest the dough by covering the doughs with a damp clean towel. purpose of resting the doughs is to make it as fluffy and light as possible.
No comment yet. Be the first.
You must login/register to comment
When doughs double in size,u can shape it using a doughnuts mould or use your own creativity.lets your ideas burst at creating your own doughnuts.
No comment yet. Be the first.
You must login/register to comment
After all doughs been shape and create..let it rest again and leave it double in size again.
No comment yet. Be the first.
You must login/register to comment
Heat the oil.using deep fry methods. the oil cannot be too hot otherwise the doughs will be burnt and inside interior will be raw. medium heat.
No comment yet. Be the first.
You must login/register to comment
Fry until it gets golden brown.the best of making doughnuts is you can either make it sweet or savoury.
No comment yet. Be the first.
You must login/register to comment
Put your favourite filling or just let it coats in sugary sweets.
No comment yet. Be the first.
You must login/register to comment
This is the example savoury doughnuts.
No comment yet. Be the first.
You must login/register to comment
Coats it with chocolate and sprinkles
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment