Tips
2. Boleh gunakan pes pandan.
3. Air alkali digunakan untuk kurangkan bau dan rasa masam yis, boleh diabaikan.
Ingredients
| Bahan A | |
| 250g | tepung superfine |
| 25g | santan serbuk |
| 1/2 sdb | yis mauripan |
| 1/2 sdt | baking powder |
| 100g | gula castor |
| Bahan B | |
| 230g | air |
| 4-5 helai | daun pandan |
| Secubit | garam |
| 1/4 sdt | air alkali |
Instructions
- 1
-
Panaskan kukusan, lapik cupcake liner kedalam acuan.
- 2
-
Kisar daun pandan dan air (bahan B). Tapis dan campur garam,air alkali hingga rata. Ketepikan.
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- 3
-
Gaul rata bahan A, tuang bahan B yang dicampur tadi sedikit demi sedikit
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- 4
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Kacau hinga tidak berketul , tapis jka perlu
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- 5
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Tutup besen / mangkuk dengan cling wrap dan perapkan 1 jam atau adunan menjadi double size
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- 6
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Sudukan kedalam cupcake liner tadi,kukus api besar kira2 20minit
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- 7
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Sedap juga dihidang dengan kelapa parut bergaram
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Recooks
Try recook this recipe and share with the owner and us
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