1/2 cawan | tepung ubi kayu |
1/4 cawan | air suam |
1 sudu | gula |
Gaulkan tepung bersama air suam
Gaul sehingga boleh dibulatkan (digentel) seperti membuat onde-onde
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Tambah air jika tidak cukup, tambah tepung jika terlalu lembut
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Rebus dalam air mendidih untuk 30 minit
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Masukkan gula, kacau sekali sekala
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Kalau air kering, tambahkan air
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Masak sehingga biji-biji menjadi jernih (Masak)
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Kemudian tos dengan tapis, dan alirkan air sejuk supaya tak melekat2 benda
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