Prep time 5 minute(s)
Cook time 1 minute(s)
Total time 6 minute(s)
Yield 4 cup(s)
Tips
Masukkan asam boi dlm air panas & kacau bersama gula supaya asam boi kembang.
Category
Ingredients
| 11 biji | buah kalamansi/limau kasturi |
| 5 biji | asam boi |
| 200 ml | air panas |
| 700 ml | air sejuk |
| 7 sb | gula |
| Secukupnya | ais kiub |
Instructions
- 1
-
Belah 2 buah kalamansi, Perah, tapis & buang biji.
- 2
-
Kacau gula dlm air panas bersama asam boi. Satukan bersama air sejuk & jus kalamansi.
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- 3
-
Masukkan ais kiub secukupnya. Sedia dihidang
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