Lempeng Pisang.

Sangat sesuai untuk makan ketika minum hi tea. Untuk breakfast pun sedap juga.


Prep time 5 minute(s) Cook time 15 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Guna pisang yang dah betul2 masak.

Ingredients

6 biji pisang berangan
6 sdb gula
1/2 sdk garam
3 sdb kelapa parut
1 1/2 cwn tepung
1/2 cwn air

Instructions

1

Blend pisang, garam, gula, tepung, air.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Gaul sebati dgn kelapa parut.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Panaskan kuali..sapu sedikit minyak.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Masukkan adunan dlm 1 senduk dan leperkan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Masak sehingga garing sedikit ( mengikut selera masing2 )

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media