Lempeng Pisang.
Sangat sesuai untuk makan ketika minum hi tea. Untuk breakfast pun sedap juga.
Tips
Category
Ingredients
| 6 biji | pisang berangan |
| 6 sdb | gula |
| 1/2 sdk | garam |
| 3 sdb | kelapa parut |
| 1 1/2 cwn | tepung |
| 1/2 cwn | air |
Instructions
- 1
-
Blend pisang, garam, gula, tepung, air.
- 2
-
Gaul sebati dgn kelapa parut.
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- 3
-
Panaskan kuali..sapu sedikit minyak.
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- 4
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Masukkan adunan dlm 1 senduk dan leperkan.
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- 5
-
Masak sehingga garing sedikit ( mengikut selera masing2 )
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Recooks
Try recook this recipe and share with the owner and us
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