Cucur Ubi Carrot

Konon nak buat potato fritter, sekali ada carrot nak layu. So habiskan stok sebelum penuhkan peti barang baru.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Bancuhan kalau cair, boleh tambah tepung gandum.

Ingredients

1 biji ubi kentang
1 batang carrot
3 biji cili padi
4 s/b tepung gandum (diayak)
4 s/b tepung jagung
2 biji telur
1 s/b lada sulah
1 sdt garam

Instructions

1

Sagat ubi & carrot. Jangan terlalu halus.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2
Hiris cili dan masukkan tepung gandum tepung jagung dalam adunan. Gaul sebati.

Hiris cili dan masukkan tepung gandum tepung jagung dalam adunan. Gaul sebati.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan telur, lada sulah & garam. Gaul adunan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

PAnaskan minyak. Pastikan minyak betul-betul utk elak tepung serap banyak minyak.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Goreng adunan seperti jemput-jemput. Angkat & tos. Siap utk dimakan dengan sos.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media