Cucur Ubi Carrot
Konon nak buat potato fritter, sekali ada carrot nak layu. So habiskan stok sebelum penuhkan peti barang baru.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Bancuhan kalau cair, boleh tambah tepung gandum.
Category
Ingredients
| 1 biji | ubi kentang |
| 1 batang | carrot |
| 3 biji | cili padi |
| 4 s/b | tepung gandum (diayak) |
| 4 s/b | tepung jagung |
| 2 biji | telur |
| 1 s/b | lada sulah |
| 1 sdt | garam |
Instructions
- 1
-
Sagat ubi & carrot. Jangan terlalu halus.
- 2
-
Hiris cili dan masukkan tepung gandum tepung jagung dalam adunan. Gaul sebati.
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- 3
-
Masukkan telur, lada sulah & garam. Gaul adunan.
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- 4
-
PAnaskan minyak. Pastikan minyak betul-betul utk elak tepung serap banyak minyak.
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- 5
-
Goreng adunan seperti jemput-jemput. Angkat & tos. Siap utk dimakan dengan sos.
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Recooks
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