Tips
Category
Ingredients
| 200g | daging kijang |
| 1 bj | *bawang besar(hiris) |
| 3 ulas | *bawang putih(cincang) |
| 1inci | *halia(hiris) |
| 5bj | *cili padi(hiris) |
| 1 sudu besar | *lada hitam(tumbuk) |
| 3 sudu besar | kicap pekat |
| 150 ml | air rebusan daging |
| 1 kiub | kiub pati ayam |
| 1 sudu kecil | garam |
Instructions
- 1
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Basuh daging kijang dgn bersih dan rebuskan lebih kurang 30minit atau sehingga empuk.simpan sedikit air rebusan daging tadi..
- 2
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Panaskan kuali dan masakkan semua bahan yang bertanda(*) sehingga garing sedikit.
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- 3
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Kemudian masukkan pula kicap pekat,air rebusan daging dan perasakan bersama garam dan kiub pati ayam tadi..
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- 4
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Masak lagi sehingga semua bahan sebati dan daging sudah empuk. Padamkan api.
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- 5
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Sedia untuk dihidangkan bersama nasi panas.
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Recooks
Try recook this recipe and share with the owner and us
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