Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Perap fillet ikan dengan garam & jus lemon untuk mengurangkan hanyir.
Category
Ingredients
| 1 keping | fish fillet |
| 100 g | serbuk roti |
| 100 g | serbuk keju parmesan |
| 1 biji | telur |
| Secukup rasa | garam |
Instructions
- 1
-
Pukul telur dengan garam. Gaul rata serbuk roti & serbuk keju parmesan.
- 2
-
Celup fillet ikan di dalam telur, salut dengan campuran serbuk roti & keju.
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- 3
-
Goreng di dalam minyak banyak hingga keperangan.
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- 4
-
Toskan & hidang besama side dishes.
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Recooks
Try recook this recipe and share with the owner and us
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