Olive Oil | 2 tablespoons |
Onion | 2 cloves |
Ginger | 1 inch |
Mushrooms | 6 pieces |
Chicken | 6 pieces |
Carrot | 6 inch |
Leek / Green Onion | 50 grams |
Oyster Sauce | 2 tablespoon |
Wheat Flour | 1 tablespoon |
Water | 4 cups |
Salt | A pinch |
Sugar | A pinch |
Heat the oil - dump in the onion + ginger (makesure naik bau ginger tu)
Then dump in mushroom + carrot pulak (sampai mushroom lembut)
Add in the chicken (sampai ayam tu tukar color, tapi bukan color hitam tau. Tu dah jadi lain dah
Add in water (i add in lebih dulu, later add in air lagi)
Stir them up, then let it boil and add more water (let it boil again)
Its time for seasoning: salt & sugar + oyster sauce + wheat flour (around 1 tablespoon - bancuh dalam air dulu tau)
Finally, cut off the leek / green onion around 1.5cm pastu campak dalam tu. And lastly you can serve them up