Mushroom Chicken Soup

It is originally from my mum and best to be served with bread and coffee ❤


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 3 person(s)

Tips

Fresh shitake mushroom gives you more ummmphh! rather than the dry one.

Ingredients

2 tablespoons olive oil
2 cloves onion
1 inch ginger
6 pieces mushrooms
6 pieces chicken
6 inch carrot
50 grams leek / green onion
2 tablespoon oyster sauce
1 tablespoon wheat flour
4 cups water
A pinch salt
A pinch sugar

Instructions

1

Heat the oil - dump in the onion + ginger (makesure naik bau ginger tu)

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2

Then dump in mushroom + carrot pulak (sampai mushroom lembut)

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3

Add in the chicken (sampai ayam tu tukar color, tapi bukan color hitam tau. Tu dah jadi lain dah

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4

Add in water (i add in lebih dulu, later add in air lagi)

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5

Stir them up, then let it boil and add more water (let it boil again)

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6

Its time for seasoning: salt & sugar + oyster sauce + wheat flour (around 1 tablespoon - bancuh dalam air dulu tau)

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7

Finally, cut off the leek / green onion around 1.5cm pastu campak dalam tu. And lastly you can serve them up

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