Bihun Singapore
Suka menu ni. Teringat zaman lapar waktu preggy. Ni makanan paling cepat sediakan.
Tips
Category
Ingredients
| 1 mangkuk | bihun |
| 100 gram | isi ayam |
| 1 biji | telur |
| 1/4 batang | carrot (dadu) |
| 5 kelopak | kubis (hiris panjang) |
| 1/4 batang | timun jepun (potong mancis) |
| 1 sdt | lada sulah |
| 1 sdt | lada hitam (tumbuk kasar) |
| Secukup rasa | garam |
Instructions
- 1
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Celur bihun sampai lembut tapi tidak kembang. Toskan.
- 2
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Tumis hirisan bawang sehingga naik bau.
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- 3
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Masukkan telur. Goreng hancur.
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- 4
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Masukkan isi ayam, carrot, kubis & timun. Goreng sampai sedikit layu, tambah 1/2 cawan air. Biar mendidih.
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- 5
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Masukkan bihun, serbuk lada sulah & lada hitam. Gaul sebati.
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- 6
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Perasakan dengan garam sesedap rasa. Siap. Boleh dihidang & makan.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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