Peach Puff

using the leftover puff pastry


Prep time 40 minute(s) Cook time 12 minute(s) Total time 52 minute(s) Yield 6 slice(s)

Tips

substitute orange with lemon

Ingredients

200g peach dalam tin
1 batang kayu manis
1 cawan gula perang
1 sudu besar tepung gandum
1 sudu besar sedikit perahan oren
1 sudu teh parutan kulit oren
150 - 180g kulit pastry puff

Instructions

1

Satukan seme bahan dalam periuk, renehkan sampai lembut dan cair (keucali puff pastry)

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2

Kalau ade ketul, tapiskan je

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3

Panaskan oven 210 degree celsius

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4

Canaikan puf pastry korang ikut suke, masukkan inti tadi dan lipat ikut suka

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5

Sapu dengan campuran susu,esen vanila dan air pada permukaan pastry

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6

Bakar selama 10min atau sehingga keperangan dengan api atas bawah

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