200g | peach dalam tin |
1 batang | kayu manis |
1 cawan | gula perang |
1 sudu besar | tepung gandum |
1 sudu besar | sedikit perahan oren |
1 sudu teh | parutan kulit oren |
150 - 180g | kulit pastry puff |
Satukan seme bahan dalam periuk, renehkan sampai lembut dan cair (keucali puff pastry)
Kalau ade ketul, tapiskan je
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Panaskan oven 210 degree celsius
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Canaikan puf pastry korang ikut suke, masukkan inti tadi dan lipat ikut suka
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Sapu dengan campuran susu,esen vanila dan air pada permukaan pastry
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Bakar selama 10min atau sehingga keperangan dengan api atas bawah
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