Parmesan Cheese Kek

Resepi dari majalah


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Boleh lebihkan cheese jika suka

Ingredients

7 keping cheese
200 ml susu segar
75 gm butter
1/2 sudu teh krim tar2
4 biji telur
75 gm tepung naik sendiri (diayak)
100 gm gula kaster
Secukupnya parmesan cheese (diparut)

Instructions

1

Masak susu dan Cheese keping hingga larut ngn api pelan.Padam api.Biar sejuk.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Asingkan putih & kuning telur.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Putarkan krim tar2 dgn gula hingga kembang.Ketepikan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Putar kembang kuning telur, masukan kedlm cheese yg dipanaskan td.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Masukn tepung sikit2 sambil kaup balik.Masuk pula Krim tar2 yg diputar td.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Masuk adunan kedlm loyang 9' tabur parmesan cheese rata2.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Bakar kaedah bain marie(bawah loyang kek letak air panas)160' selama 1jam @ ikut oven masing2.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media