| A | |
| Self Raising Flour | 2 cups |
| Egss | 3 |
| Butter Or Margarine | 1 cup |
| Sweet Condensed Milk / Sugar | 1 cup / 1 12 cup |
| Cocoa Powder | 1 cup |
| B | |
| Cream Cheese | 250gram |
| Condensed Milk / Sugar | 1 cup |
| Essen Vanilla | 1 tablespoon |
Melt all the ingredient in a pot except the eggs and flour
When the batter turn to be warm,combine the flour and eggs
Bake in the oven for about 20 - 25min at 175 degree Celsius or when you insert tooth pick,it's pull out as clean and smooth.
(please leave 1/4 cup of batter to do as marble right afterward)
Let it rest and cool before pour your cheese batter.
Mix all the ingredient. Line up the choc batter and start to do your marble effect. Cook for another 15 -20 min.