A | |
2 cups | self raising flour |
3 | egss |
1 cup | butter or margarine |
1 cup / 1 12 cup | sweet condensed milk / sugar |
1 cup | cocoa powder |
B | |
250gram | cream cheese |
1 cup | condensed milk / sugar |
1 tablespoon | essen vanilla |
Melt all the ingredient in a pot except the eggs and flour
When the batter turn to be warm,combine the flour and eggs
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Bake in the oven for about 20 - 25min at 175 degree Celsius or when you insert tooth pick,it's pull out as clean and smooth.
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(please leave 1/4 cup of batter to do as marble right afterward)
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Let it rest and cool before pour your cheese batter.
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Mix all the ingredient. Line up the choc batter and start to do your marble effect. Cook for another 15 -20 min.
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