Kek Batik Biskut Marie

Kek yg sangat mudah dan sedap!


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Guna api kecil ketika proses memasak.

Ingredients

3 cawan air
1 tin susu pekat
1 sdk esen vanila
250 gram mentega
450 gram biskut marie
1 cawan milo
1 cawan serbuk koko
4 biji telur

Instructions

1

Masak air hingga mendidih. Tutup api.

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2

Masukkan susu pekat, serbuk koko dan milo.
Kacau sebati supaya tidak berketul.tutup api.

3 Comment(s)

Sis, langkah kedua ni time nak masukkan bahan2 tu kene pasang api ke?

6 years ago

Api kecil je..dah sebati baru tutup.

6 years ago

Oh okay . Tq sis

6 years ago

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3

Dalam mangkuk lain, pukul telur satu per satu dan masukkan esen vanila.

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4

Setelah bahan masak tadi kurang panas masukkan bancuhan telur dan mentega. kacau sebati.

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5

Apabila bancuhan betul² pekat masukkan biskut marie dan kacau rata.

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6

Gris acuan dgn mentega.Tuang adunan sambil tekan padat. Simpan dlm peti sejuk.

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