Tips
Category
Ingredients
| 2 ketul | ikan tenggiri (isi) |
| 3 biji | bawang merah |
| 3 ulas | bawang putih |
| 1 inci | halia (hiris & ketuk) |
| 1 sb | cili kisar |
| 1 sdt | serbuk jintan manis |
| 1 sdt | serbuk biji ketumbar |
| 1 sb | kicap pekat |
| 2 sb | air asam jawa |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Lumurkan isi ikan dengan kunyit & garam. Goreng garing & ketepikan.
- 2
-
Ambil dalam 3 sb baki minyak goreng ikan tadi, tumis bawang, halia & rempah sampai naik bau harum.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan cili kisar. Kacau sampai cili masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan kicap & air asam jawa. Kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Perasa dengan garam gula sesedap rasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masukkan ikan tadi. Kaup balik bagi kuah sebati dalam ikan. Tutup api. Siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment