Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Bakar guna api atas dan bawah. 5 minit terakhir guna api atas shj utk merangupkan roti.
Category
Ingredients
| 5 keping | roti |
| 5 sdb | butter |
| 5 sdb | sos cili |
| 3 biji | telur |
| 5 batang | jejari ketam |
| 2 sdb | oregano |
Instructions
- 1
-
Sapu roti dgn butter kemudian sos cili.
- 2
-
Potong kecil jejari ketam dan susun atas roti.
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- 3
-
Curahkan sedikit telur yg telah di kocak ke atas ketam.
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- 4
-
Taburkan oregano.
Bakar suhu 150°c 10 minit.0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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