Tips
Category
Ingredients
| Ingredients A (Dry) | |
| 1 cup | plain flour |
| 1 cup | cocoa powder |
| 1 1/2 cup | granulated sugar |
| 1 tsp | soda bicarbonate |
| 1 tsp | baking powder |
| Ingredients B (Wet) | |
| 1 cup | hot oil |
| 1 cup | hot water |
| 2 | eggs |
| Topping | |
| 1 bar | cooking chocolate |
| 1 tsp | milk |
| 1 tsp | oil |
Instructions
- 1
-
Shift all ingredients (A) then mixed well.
- 2
-
Add ingredients (B) into (A) then mixed it very well using hand mixer.
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- 3
-
Prepare the cake mold (apply some oil first) then pour all the cake mixture.
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- 4
-
Cover it with aluminium foil then steam 45 minutes on medium heat.
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- 1
-
Chop the chocolate in small pieces.
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- 2
-
Melt the chocolate using 'Double boil method'.
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- 3
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After chocolate is completely melt, add the milk and oil and stir well.
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- 4
-
Pour the topping on top of the cake after the cake is cool completely.
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- 5
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Decorate the cake as you like and i using walnut :)
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