Tips
Category
Ingredients
| 320 g | plain flour |
| 2 tsp | instant yeast |
| 60 g | sugar |
| 180 g | boiled sweet potatoes |
| 1 | egg |
| 90 ml | water |
| A pinch | salt |
| To fry | oil |
| To coat | castor sugar |
Instructions
- 1
-
Melt the yeast into warm water.
- 2
-
Shift the flour into the yeast mixture.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Add the egg,sugar,salt & boiled sweet potatoes and knead it become a dough.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Let the dough rest for 20 minutes.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
After dough become double-sized, divide the dough into donuts size that you prefer.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Shape it into ball shaped that press the middle with your finger that make a hole like the donuts.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Deep fry it into hot oil until golden brown and coat with castor sugar after the donuts is cool completely.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment