Homemade Chicken Satay On Lemongrass Sprears
Resipi temurun dari keluarga sy modenkan dengan menggunakan batang serai sebagai batang satey yang juga berfungsi menaikan bau hidangan
Tips
jika tidak mahu pedas jgn gunakan cili padi dan lada hitam.. anda blh gantikan dengan menggunakan sedikit serbuk lada sulah
Ingredients
| 400 gram | ayam @ daging kisar |
| 100 gram | udang |
| 5 batang | batang serai |
| Sedikti | daun saderi |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1 biji | putih telur |
| 50gram | tepung jagung |
| Bahan Kisar | |
| 2 biji | bawang merah |
| 6 ulas | bawang putih |
| 10 biji | cili padi |
| 1/2 inci | kunyit |
| 1/2 inci | halia |
| Seikat | serai |
| 1/2 sudu | lada hitam |
Instructions
- 1
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Kisar bahan-bahan kisar atau tumbuk lagi jika nk lbh sedap.
- 2
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Gaul bahan kisar td dengan aym + udang (dicincang halus)
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- 3
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Perasakan dgn garam + gula
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- 4
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Gaul semua bahan-bahan dgn putih telur + tepung jagung, masuk daun saderi gaul rata kemudian perap sebentar satey tersebut sebelum dimasak
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- 5
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Lilit satay dgn batang serai kemudian goreng dgn api perlahan
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- 6
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Hidang satay panas-panas dgn sos cili thai..nyummy!
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Recooks
Try recook this recipe and share with the owner and us
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